Chinese Food
All Recipes
Steamed chicken with mushrooms and simply cooked fast Kwai dishes
Steamed chicken with mushroom is rated as the best one among all the dishes I cook by a picky eater. Is this evaluation praising me or damaging me?. Which one I made is not the best. So, I was strongly asked to make it again. I ate two meals of ... ...
Fried okra with yam
It's the beginning of autumn. The first reaction of most people in autumn is to stick autumn fat . It's time for toning. But in summer, because of eating too many raw and cold fruits, it's a hidden danger to the spleen and stomach. Before toning... ...
Fried squid roll: flowering squid from the sea
How to deal with a squid? Try cutting it into flowers today. It's also a good choice. Squid is rich in nutrition. It has a unique seafood flavor from the sea. The meat q-shaped bullet, onion and red pepper stir fry are more delicious~
Cold mixed black fungus balsam pear
Summer salad has become the first choice on the summer table. Every day, different vegetables are mixed with salad to eat. Today, the main ingredient of cold dishes is balsam pear. The effect of balsam pear is well-known. It can clear away heat ... ...
Stir fried flower beetle with spicy sauce
I believe that many people like seafood as much as I do, especially those small seafood. It's cheap. Many of them are only about ten yuan a Jin. The price is affordable for everyone. Whether it's a large restaurant or a restaurant, many of them ... ...
Stewed chicken soup with secret herbs
My father is a traditional Chinese medicine. My family is very particular about food therapy. Therefore, when stewing soup in spring, summer, autumn and winter, several herbs will be added. They are not only nourishing, but also fragrant. These ... ...
Sending snails in autumn
The shell is hard and thick. It looks like an equilateral triangle. The shell width is slightly larger than the shell height. Generally, the shell height is 15-25 mm. It increases rapidly from top to bottom. The body spiral layer is low and flat... ...
Bitter gourd cup
Momordica charantia clearing away heat and detoxifying. Zizania and carrot are rich in vitamins
Crispy marinated pigeon
My baby's favorite
Mushroom rolls with bacon
A delicious food
Prawns with extra calcium and salt
The recipe of pepper and salt shrimp could have been sent last week. Every step was photographed. It made the mobile phone dirty. But at last, it was put on the table directly after the pan was filled. It was eaten too fast. No finished picture ... ...
Dace with black bean sauce
The dishes recommended by the Yangsheng hall can remove dampness from the body
Quick cooking oil
Ingredients are necessary for making pastry. It's more comfortable to cook by yourself.
Braised pork with white gourd
Cut the wax gourd into 0.5cm. It will taste good when steamed. It's a little crispy.
Steamed perch
Bass contains protein, fat, carbohydrate and other nutrients. It also contains vitamin B2, niacin and trace amounts of vitamin B1, phosphorus, iron and other substances. Perch can nourish the liver and kidney, strengthen the spleen and stomach, ... ...
